Henbit ~ Lamium amplexicaule
aka; henbit dead-nettle, common henbit, greater henbit
You'll find this beauty popping up in yards and fields from March throughout the summer months, and year round in areas where the winters are not harsh.
Family - mint
Genus - Lamium
Medicinal Properties:
Antimicrobial - helps the body resist pathogenic bacteria, fungi and viruses
Antiviral - treating viral infections
Anti - rheumatic - aides in the inflammation associated with arthritis
Diaphoretic - inducing perspiration
febrifuge - fever reducer
Parts used: leaves and flowers
Medicinally, Henbit is best used internally as a tea.
It is anti- rheumatic and
anti-inflammatory, so it’s great for relieving chronic pain, soreness,
and stiffness.
"As a diaphoretic and febrifuge, it’s great for breaking
fevers and alleviating their unpleasantness.
Helps balance the
digestive system – it’s a gentle laxative, but also helps treat diarrhea
and indigestion.
Finally, it can help with menstrual cramps and
excessive bleeding. For this reason, women who are pregnant should
probably avoid it.
Otherwise, it’s safe, although you should still
follow our rule of 6-8 ounces of tea until you figure out how you react
to it. It is a laxative, after all." Reference
I'll be making an infused oil with the fresh, but wilted, leaves and flowers. The oils will be made into salves which will be applied topically for skin issues; cuts, minor burns, scratches, insect bites.
I have also used the fresh plant successfully as a poultice - grind or chop the fresh or dried plant, add a small amount of water until it forms a paste.
Apply the paste onto the area, cover with a moist cloth. Wrap a dry cloth around that and secure into place. I usually leave on for 1 - 3 hours then change if necessary.
As with most backyard herbal plants, this one is also edible. The leaves and flowers are very nutritious and can be added in salads and or cooked with other greens. Yum.
Reference
Reference
Reference
As with most backyard herbal plants, this one is also edible. The leaves and flowers are very nutritious and can be added in salads and or cooked with other greens. Yum.
Reference
Reference
Reference