Have you tried making oat milk? I just love how easy it is
to make this tasty, dairy free, milk alternative.
I've been
experimenting with different ingredients. So far my
favorites are blueberry, chocolate and vanilla. Yum.
There are several online places that state to soak the oats for several minutes before blending, then some sites that say that soaking will make your milk slimy.
There are several online places that state to soak the oats for several minutes before blending, then some sites that say that soaking will make your milk slimy.
I have tried both ways and do find the soaked oats to be a little slimy, so I chose to not soak.
After trying different ways of straining, I have found that using a clean dishcloth works the best.
After trying different ways of straining, I have found that using a clean dishcloth works the best.
I do however use a strainer for that first straining as that gets the biggest amount of blended oatmeal out making the next 2 strainings easier.
Ingredients:
1 cup of old fashioned oats
4 cups of water
dish cloth
high speed blender
fine mesh strainer
small bowl
dates for sweetener - optional
vanilla - optional
fresh fruit - optional
spices - optional
cacao or cocoa - optional
Add 1 cup of old fashioned oats, 4 cups of water and any other
ingredients to your blender and blend for 30 to 45 seconds, strain
through a fine mesh strainer.
Ingredients:
1 cup of old fashioned oats
4 cups of water
dish cloth
high speed blender
fine mesh strainer
small bowl
dates for sweetener - optional
vanilla - optional
fresh fruit - optional
spices - optional
cacao or cocoa - optional
Add 1 cup of old fashioned oats, 4 cups of water and any other
ingredients to your blender and blend for 30 to 45 seconds, strain
through a fine mesh strainer.
 |
| oats, frozen blueberries, cacao |
Next, wet the dishcloth with water, squeeze as much water out as you can. Lay the cloth across the top of a small bowl.
Slowly pour the oat milk into the enter of the cloth, gather the ends and squeeze out the liquid into the bowl. Repeat until all the milk has been strained. Rinse the cloth good and repeat the straining one more time.
Refrigerate until chilled then enjoy. Drink it plain, pour over cereal, add to your coffee. I use it for making chia pudding. Yum. So many possibilities.
The milk does separate as it sits in the refrigerator. That doesn't change the flavor at all. Just give it a good shake and you're good to go. Should be used within 3 days.
Refrigerate until chilled then enjoy. Drink it plain, pour over cereal, add to your coffee. I use it for making chia pudding. Yum. So many possibilities.
The milk does separate as it sits in the refrigerator. That doesn't change the flavor at all. Just give it a good shake and you're good to go. Should be used within 3 days.
 |
| cacao, blueberry, cinnamon vanilla, oat milks |